MENDOAN AND YUTUK FROM CILACAP

In Cilacap regency there are some food products that became the hallmark of this area. These foods include steak breadfruit, banana sale, criping bananas, crackers mackerel fish, as well as a variety of marine products such as shrimp paste, salted fish, crackers and a big sebagainya.sebagian typical food products is a product processed household and still use family labor.
Basically the typical food products Cilacap already has its own market, even for some existing products are shipped out of the region. Some of the obstacles often faced by producers such as production technology still using labor-intensive technology, meaning they rely on a human to produksi.Yang most popular in everyday life is tempe mendoan. Tempe mendoan contained in the Cilacap region tend to differ from other regions are likely to take more wide, thin, and has a very delicious taste. But along with the rise in raw material prices are rising soybean tempeh is currently tempe size mendoan current tend to be smaller than before. Regardless of the cost continues to rise, typical mendoan Cilacap be more delicious if accompanied by fresh vegetables and chili nauseating hot tea.

Beautiful PIWPantai Widarapayung (PIW), is one of the natural attractions (beach) located in Cilacap regency, Central Java. This attraction is located 35 km east of Cilacap City. Access to these attractions are easily made ​​objects mainstay of Cilacap is visited by many tourists.
PIW began attraction visited by tourists since the tsunami disaster in mid-2005. Since then the beach is a concern of many parties. Starting from the visit Mr. President, Susilo Bambang Yudhoyono, witasa object is increasingly equipped with various facilities and infrastructure. Starting from a walk along the beach to private swimming pools and stalls selling traditional food of this coast.
One typical food is peanut brittle Yutuk beach. Foreign to most of us who are new to his name. Hard to explain only with words ferbal language kata.Dibawah are image / photo yutuk peanut brittle.
Yutuk is one of the beast beaches shaped like a cockroach but not flattened. The size of a man's thumb and memeiliki shell on top of it. When I was a blackish brown color raw, but after cooking into red as cooking shrimp. It seemed that no less than the shrimp, it makes most of us feel dizzy after eating it. But do not worry, as long as we eat reasonable portions, then no problem.

PAPEDA FROM PAPUA

Papeda is the staple food of our brothers in Papua and Maluku. Papeda made ​​from corn starch, and corn starch is usually made ​​by a resident in the interior.
Papeda are delicious when eaten with yellow sauce, fish sauce is a vegetable that is yellow. The yellow vegetable soup, no sour taste spicy mix. Hmmm, that's so good, especially when eaten while hot or warm.
You probably never heard of this, but have you ever imagine what would it be? For those of you who do not know, maybe you can imagine the 'kanji'. You know starch is given hot water? Approximately how its shape? Such as the 'glue' is not it? If the 'glue' that you eat how it feels? heheh. Definitely weird huh?

Corn starch is selected weeks to make papeda have good, because papeda can determine the quality of itself. But instead of sago flour sold in the super market. To my knowledge, the quality of which I ate papeda derived from corn starch white color rather wet and dense, meaning not as smooth as sago flour is sold in supermarkets. I know that corn starch was placed in a container which is also made ​​of sago leaves, called 'Tumang'.
How to make papeda though it looks easy, but not just anyone can do it. If up to one measure, the resulting papeda too liquid. Usually the first liquefied corn starch with water (sometimes given sugar and salt as well). After that, use hot water (boiling) for corn starch is dissolved into the already melted. By the time the hot water is poured, stirred slowly making sago cooked evenly.

After another complementary dish was available, papeda also ready to eat. Well I take papeda from place to transfer to a plate of course, require its own way. Can not use a spoon, like taking soup from the container. Usually papeda 'rolled' over and over again with the two sides 'chopsticks' bamboo clumps papeda to separate from the main to be moved to the dinner plate. Once is enough, papeda on plates supplemented with fish sauce to taste yellow, yellow fish themselves or grilled fish there. Papeda itself does not have the sense, therefore, largely determined by the delicacy Kuah yellow fish. This is the key of dishes are the real papeda.
Now the most exciting part is the way to eat it. Many people who are not unusual, perhaps thinking to use a spoon as usual. Indeed no malarang, but a native of the Moluccas or Papua will not use the method. Papeda that has been mixed with yellow fish sauce would be "sucked up" slowly from the end (side) plate, while taking the yellow fish sauce. Weird huh? But that's the way they eat.
O ya, papeda should not be the main or sole food except for those already familiar, especially to maintain a sense of satiety. Because every few hours later you will feel hungry again. After eating papeda taste, you may switch to other foods to complement your stomach needs.

SERUIT FROM LAMPUNG

Various specialties Lampung Indonesia often heard by people everywhere. Not much different from typical Palembang, besides Lampung is located adjacent communities also adopt the smell of fish dishes and a sweet tamarind sauce.

Seruit

Lampung is the typical cuisine of the harpoon, which are fried or baked fish dishes and mixed with shrimp paste sauce, Tempoyak (processed durian) or mango. Type of fish is the large river fish like belide, baung, layis etc., plus fresh vegetables. While the drink is sherbet, made ​​from mango fruit juice Kwini. In food shops and souvenirs, there are also special food that is sambel Lampung, Lempok (lunkhead), banana chips, crackers kemplang, sweets etc..

Fresh vegetables in a sauce dish harpoon can vary, but in Lampung known various types of plant material that fits into vegetables. Besides cucumber, banana, basil, cabbage and tomatoes. But there are also vegetables baby corn, papaya and fennel.
Lampung society really believe that if you want to eat should not be alone. Due to sample cuisine harpoon no avail if not enjoyed by friends or many people. So that there is always in their minds is who will diseruit if no one else and want nyeruit what? This may happen because of what it means to be bullied by anyone spicy taste chili from the harpoon. In addition, there are special food Lampung, namely durian. The location is easy to find and Sukadanaham Putuk Stone.