COLENAK FROM BANDUNG

Colenak stands delicious dipped (Sundanese language), is a food made ​​from peuyeum (fermented cassava) is burned then served with a sauce made from grated coconut and brown sugar. Bandung typical foods that still survive today, although somewhat rarely sell them. Because of the sugar content in the tape is easy to burn the tape, though this is the most delicious part for some people.

From the time of our grandparents, Bandung besides its natural beauty and famous for its people are friendly, the famous one is food ngangenin because high taste and diversity, ranging from small meals or snacks and meals weight.

To make colenak the ingredients are very simple and very easy to come by. Materials needed are a tape, banana, grated coconut and sugar already in the red. For those who like nuts, dried beans should be added that already crushed (not too fine yes, that is more felt crunchy), so that more nyummi taste on the tongue

How to make it split into two phases, namely the manufacture and burning sweet sauce & banana tape. 
Tool that is used to burn the tape and banana is a tool that is often used for grilling satay. And do not use a gas stove, more mantep use charcoal. Want charcoal or charcoal from coconut shells, was up to, which is important in order to use coal more steady. before baking, banana halved first, that is thinner and accelerate the burning process. Watch out for foods that are not like sand-banks, not too long baking yes. 
To make the sauce sweet pretty straightforward, which is just enough to cook brown sugar using Katel. Once the liquid brown sugar, grated coconut inputs already provided earlier. Stir until smooth and if it is too thick, boiled water may be added to taste. 
After the tape and grilled bananas and sweet sauce is ready, serve tape and banana on a plate ... Then flush with sweet sauce already made earlier. For those who like nuts, sprinkle the top with the beans already ground. And TADAAAAA ... colenak ready to be eaten. So easy right? 
Oh yeah, this addition can be added colenak use nuts, agan can add cheese on top. Anyway, he cut his own creations , and it was, definitely wear lezat.Can also mixed cheese, cherry, condensed milk, meses, even disposable syrup. Definitely more stable!!!!! Colenak This is typical when eaten during breaks, with a cup of hot tea is brewed tea is also ideally will add memories of Bandung grow thick.