BABY BOK CHOY FLUSH MUSHROOM SAUCE

Materials - materials:
4-5 btg Baby Bok Coy 3 pcs Button Mushrooms (Champignon) 1 large clove Garlic 1 thumb Ginger Soy sauce 1 tsp sesame oil 1-3 drops of lime 1 pcs take the water 1-2 tsp sugar (to taste her sweet ) 1 tbsp oil for stir-fry 350 ml of boiled water

How to cook:
1. Boil / team baby bok coy, lift set aside.
2. Sauté garlic, ginger until fragrant input mushrooms, stir well.
3. Put soy sauce + sesame oil + 350ml water + sugar ='ve blended average
4. Stir all sauce ingredients and simmer it, turn off the heat. Add lime juice.
5. Tata Bok Coy over the plate, then flush with its sauce.
6. Serve with hot white rice.
Serves: 1-2 people.