GRILLED CHICKEN RIAU

Materials - materials:
1 chicken 500 ml water 2 lbr lbr lime leaves 1 stalk lemongrass 2 bay leaves 1 cm galangal 3 tablespoons lime juice 1 tsp sugar 2 tbsp oil saute puree: 5 pcs red onion 2 cloves garlic 3 btr hazelnut 1 cm turmeric 1 cm ginger 1 tsp coriander 1 tsp salt
How to cook:
Heat oil,
1. saute ground spices add the lime leaves, nature leaves, lemongrass, galangal.
2. Add chicken, and cook until chicken changes color.
3. Add water and lemon juice, and cook until the chicken is cooked,
4. lift.
5. Bake the chicken until browned while smeared condiments.

How to cook:
Heat oil,
1. saute ground spices add the lime leaves, nature leaves, lemongrass, galangal.
2. Add chicken, and cook until chicken changes color.
3. Add water and lemon juice, and cook until the chicken is cooked,
4. lift.
5. Bake the chicken until browned while smeared condiments.