Materials - materials:
250 grams of beef fillet 1 onion thinly sliced 4 cloves garlic coarsely chopped 100 g button mushrooms thinly sliced 1 tablespoon paprika powder 2 tablespoons instant demiglace sauce 200 ml water 1 green bell pepper 1 red bell pepper 1 20 ml thick cream Salt, pepper and flavoring to taste.
How to cook:
- Heat a pan / teflon / double pan and saute onion and garlic until fragrant, put the beef fillet, cook until meat changes color.
- Put all the ingredients except heavy cream, then cover the pan / teflon / double pan and cook for 7 minutes.
- Then input the thick cream stirring until smooth, remove from heat and serve
Hi Arun - Thanks for recommending cookware with Teflon® nonstick coatings while making your Beef Stroganoff recipe! I represent DuPont and it's always a pleasure to see people recommending our products in their recipes.
ReplyDeleteFor more great recipes and tips for your cookware with Teflon® nonstick coatings, visit:
http://www2.dupont.com/Teflon/en_US/carefree_cooking_magazine/index.html and
http://www.pinterest.com/TeflonBrand! Also, feel free to check out our Facebook (https://www.facebook.com/teflonbrand) and Twitter (https://twitter.com/teflonbrand) pages. Thanks! Cheers, Sara