BALL-BALL SINGKONG CHOCOLATE CHEESE

Materials - materials:
- 1 kg of cassava - a pinch of salt - the cheese (kind fast melting) - dark cooking chocolate / brown grain - 1 egg white grains - bread flour - vegetable oil
How to cook:
- Clean peeled cassava and steamed until cooked
- Cut into small pieces and brown blocks cassava grated cheese for the filling and set aside
- Steamed cassava mash, add a little salt and then knead until soft and smooth texture, and form balls (amount according to taste) press the center with your thumb in order to form a hole. Fill with grated cheese or a piece of chocolate and then cover and rounded back (solid bulatannya try not to break when fried).
- Dip the balls that are filled cheese / chocolate into egg whites and then smeared all over its surface with bread flour (if some white colored so that the result is good)
- Save the cassava balls in the refrigerator approximately 1 hour so that the bread flour is actually attached
- Fried cassava balls in hot oil over medium heat until golden brown, drain.