SWEET SOUR BALADO MILKFISH

Materials - materials:
500 g milkfish 1 liter cooking oil 1 piece Lime Air Asam Jawa 50 ml brown sugar 1 stick Moderation Serai 2 exp 2 btr Tomato Leaf Citrus Basil Young Moderation Moderation Subtle Seasoning Salt 5 cloves Shallots 10 pcs chili (chilli) 2 pcs Tomatoes 1 cm ginger 1 cm turmeric 1 tsp shrimp paste fish
How to cook:
1. Rinse the fish, remove the scales and cut according to taste. Marinate with lemon juice, let stand for 10 s / d 15 minutes.
2. Fry in oil until yellow, lift set aside.
3. Saute ground spices give lemongrass and lime leaves, after pour fragrant tamarind water. And give a stir stir brown sugar, salt and flavorings if desired.
4. Enter the appeals that have been in the fish fry, stir briefly. Sprinkle tomato chunks young.
5. Serve immediately with basil leaf and rice fluffier warm.

How to cook:
1. Rinse the fish, remove the scales and cut according to taste. Marinate with lemon juice, let stand for 10 s / d 15 minutes.
2. Fry in oil until yellow, lift set aside.
3. Saute ground spices give lemongrass and lime leaves, after pour fragrant tamarind water. And give a stir stir brown sugar, salt and flavorings if desired.
4. Enter the appeals that have been in the fish fry, stir briefly. Sprinkle tomato chunks young.
5. Serve immediately with basil leaf and rice fluffier warm.