Friday 12 April 2013

CRISPY CHICKEN GINGER SAUCE


Materials - materials:
13 Ingredients: - ½ chicken - 1 onion, thinly sliced ​​- 1 tablespoon soy sauce - 1 tablespoon lemon juice - ½ tsp salt - ½ tsp sugar - 1 tsp pepper - 1 tbsp teriyaki sauce - 1 teaspoon cornstarch , dilute with a little water - flour chicken seasoning to taste - water taste Subtle seasonings: - 1 clove garlic - 1 cm ginger

How to cook:
- Marinate chicken with seasoned flour, and fry until golden brown, remove and drain.
- Saute onion and ground spices until fragrant.
- Add soy sauce, teriyaki sauce, sugar, salt, pepper, and give it enough water.
- Once boiling, add the lemon juice and Thicken with cornstarch that has been melted, stir until cooked.
- Put in place serving fried chicken and pour lemon sauce on top.

1 comment:

  1. lickerish especially when the situation is empty stomach. plus a squeeze of lemon or something.
    ST3 Telkom

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